discover more

OUR STORY

Taking inspiration from traditional Malaysian hawker food, Madam Woo serves up big, fresh flavours in a vibrant, fun and modern setting. Award winning Kiwi chef Josh Emett and successful restauranteur Fleur Caulton, opened the doors to the first Madam Woo in Queenstown in 2013. Since then, they have opened four more Madam Woo's in Auckland, Hamilton, Christchurch, and Dunedin.

About Us

TRADITIONAL
MALAYSIAN
HAWKER FOOD

Our Team

OUR TEAM


The Woo Crew are energetic, friendly, and knowledgeable, offering a relaxed and informal dining experience with an underlying sophistication to match Madam’s flavours. 

BOOKING