Menu
(4 pieces)
Pickled cucumber
Toasted coconut
Red chilli dressing
(v) and (gf) option available
with Chinese vegetables
Soy & sesame steamed chicken, lemongrass & coconut rice
Tamarind, lemongrass, and chilli (gf)
Served with coconut rice (gf)
Asian greens, oyster sauce, spiced crackling crumble
Twice cooked, shao xing, hoisin & sesame seeds
Cashew nuts, szechuan pepper, chilli
Fried noodles with prawns and Chinese sausage (v) option
with confit garlic (v)
spicy pickled vegetables, coconut, tofu & Vietnamese mint (v) (gf)
yellow lentils, tamarind, curry leaves & sambal (v) (gf)
coconut, peanuts, mint, coriander, palm sugar & lime dressing (v) (gf)
cucumber, cabbage, peanuts, chilli & lime dressing (gf)
Coconut rice with peanuts and condiments
