Story

discover more

ABOUT US

Taking inspiration from traditional Malaysian hawker food, Madam Woo serves up big, fresh flavours in a vibrant, fun and modern setting. Award winning Kiwi chef Josh Emett and successful restauranteur Fleur Caulton, opened the doors to the first Madam Woo in Queenstown in 2013. Since then, they have opened four more Madam Woo's in Auckland, Hamilton, Christchurch, and Dunedin.

Who we are

Story Page Image 1

MALAYSIAN
INSPIRED
STREET EATS

Our Team

Story Page Image 2

OUR TEAM


The Woo Crew are energetic, friendly, and knowledgeable, offering a relaxed and informal dining experience with an underlying sophistication to match Madam’s flavours. 

BOOKING